Chef du Jour is a unique and interactive cooking series taking place throughout October, November & early December. Join Explore & More for a fun evening of cooking, featuring some of our area’s most talented chefs right from the comfort of your own kitchen!
Executive Chef Ross Warhol is a young talent from Buffalo, New York, whose innovative culinary vision has taken him around the world. Learning under the watchful eye of Daniel Johengen at Daniel’s and studying under some of the brightest minds in the American culinary world at the Culinary Institute of America, Ross has returned to Western New York after a brief stint in Texas, where he honed his skills and love of local ingredients and seasonal cooking. His passion for local, fresh ingredients and international influences creates an inspiring experience at Oliver’s.
Click here, to purchase your ticket!
