Join renowned Guest Chef Jessica Arends, the culinary genius behind Lago210 and BABS of Buffalo, as she collaborates with Executive Chef Evan Wargo of Patina 250 to curate an exclusive exhibition of the fall bounty found in the upstate New York region.
Prepare to be amazed as they showcase local seasonal ingredients at Patina 250 on Tuesday, November 14th at 5:30pm. Enjoy an elegant happy hour with passed hors d’oeuvres followed by a can’t-miss prix-fixe menu. The menu features a crafted array of dishes using the freshest local produce, all sourced from Crown Hill Farms. For more information and to secure your tickets, click here.