Chef du Jour is a unique and interactive cooking series taking place throughout October, November & early December. Join us for a fun evening of cooking, featuring some of our area’s most talented chefs right from the comfort of your own kitchen!
Chef Adam Goetz from Craving takes us inside the kitchen at Craving
Chef Adam Goetz has been catering to Buffalo for over ten years. Most recently Chef Adam was the owner and Executive Chef of his celebrated Sample Restaurant and catering. He has won Sample many awards for food and drink throughout the region and has added to the up-and-coming culinary scene in Buffalo. He also served as one of four Nickel City Chefs in Buffalo’s own unique series and food challenge, Nickel City Chef. For all 10 seasons, he competed against local chefs using local secret ingredients before a live audience. Chef Adam is featured from three of the five seasons in the beautiful Nickel City Chef Cookbook.
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